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Living off the Seasons

Raised on Wild
Living off the Seasons
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Wild Hog or Venison Dolma (Stuffed Fig Leaves)
During spring, I always find myself staring at my fig tree with its beautiful new shoots, leaves, and tiny immature fruit. The more I...
therecreationalchef
Apr 21, 20222 min read
1,095 views
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Duck Pot Pie
Crisp mornings, sunrises, and the smell of gunpowder are a few of the things about duck season in Louisiana I find enchanting. My first...
therecreationalchef
Apr 5, 20223 min read
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Red Snapper (Fish) en Papillote
I call this dish the original one pan meal. With the summer months approaching, it is time to get on the water and chase some fish. Fish...
therecreationalchef
Mar 29, 20222 min read
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Wild Hog or Venison Kofta Kebabs
Yield: 6-8 Kofta Kebabs It’s spring. That means it is time to bust out the ground game and get to grilling, and what’s better than meat...
therecreationalchef
Mar 10, 20222 min read
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